Det finns tillfällen när man bara blir totalt förälskad i något och känner att det här måste jag äta för att det i varje fall finns någon, någonstans i världen som tänker precis så som man själv gör.

Så jag ger er Humphry Slocombe, en glassbar i San Francisco där en av smakerna är ”Secret Breakfast” vilket betyder cornflakes och bourbon. Och en annan ”Jesus Juice” som kombinerar rödvin och Coca-Cola.

Man måste älska det!

Så här skriver New York Times om Jake Godby:

His ice cream addresses two major grievances in the contemporary culinary scene: boredom with menus that all look the same, and irritation with the orthodoxy governing how we’re all supposed to eat (local, sustainable, organic, etc.). At $2.75 for a single scoop, $3.75 for a double, Humphry Slocombe solved both problems. As a result, its fan base swelled with the kind of jaded cooks and eaters who dream of never seeing another chicken Caesar or tuna au poivre again. Mark Sullivan, chef of the San Francisco restaurant Spruce, calls the Secret Breakfast flavor “an obsession.” Leah Rosenberg, an artist and a pastry chef, says, “The first time I tasted Jesus Juice sorbet, I felt like someone, at long last, understood me.” In the store’s first few months, Godby and his business partner, Sean Vahey, scooped from noon to 9 each night, ate nothing but ice cream, traded the leftover brownies for cocktails at a dive bar called Dirty Thieves and still lost weight. Since then they’ve hired eight employees and — hazard of the job — each gained back the 10 pounds they’d lost. Godby speaks for many colleagues and patrons when he says, “I just got to the point that I felt I’d have to kill myself if I ever made another crème brûlée or warm chocolate cake again.”

Hela artikeln finns här. Och en gammal favorit finns här.